Delectable steakhouse in Clifton, Bristol.Clifton Steakhouse.
46 WHITELADIES ROAD · BRISTOL, BS8 2NH
Monday to Friday: 12pm until 10pm
Saturday: 10am until 10pm
Sunday: 12pm until 8pm.
A new era of steakhouse
Immerse yourself in the art of steak.
Bristol & Birmingham
Indulge in excellence.
Situated in Bristol and Birmingham, all locations offer an unforgettable culinary experience where prime cuts, small plates, and the finest ingredients converge in a symphony of flavours.
Delectable steakhouse in Clifton, Bristol.Premium steakhouse on Queen Square.Queen Square Steakhouse.
63 QUEEN SQUARE · BRISTOL, BS1 4JZ
Monday to Saturday: 12pm until 10pm
Sunday: 12pm until 8pm.
Premium steakhouse in Paradise.Birmingham Steakhouse.
ONE CHAMBERLAIN SQUARE · BIRMINGHAM, B3 3AX
Monday to Friday: 12pm until 10pm
Saturday: 10am until 10pm
Sunday: 12pm until 8pm.
Steak, Sport & South Stand Seats — Your Match Day sorted.Unforgettable moments at Cow & Sow
Embrace every occasion.
At The Cow & Sow, we take pride in creating a refined and sophisticated atmosphere where friends gather, coffee is savoured, drinks are artfully crafted, and dining is an extraordinary experience. Our meticulous attention to detail, from the elegant ambiance to the impeccable service, sets the stage for a high-end indulgence like no other. Whether you're meeting colleagues for drinks in our lounge area, enjoying a quiet coffee in our luxurious setting, or savouring a delectable meal prepared with the utmost culinary finesse, The Cow & Sow caters to those with discerning tastes seeking nothing less than perfection. Step into our world of opulence and elevate your social encounters to new heights.
Meet.
The Cow & Sow is where meaningful connections are forged, offering a sophisticated setting for memorable gatherings, where friends meet, stories intertwine, and unforgettable moments are created.
Drink.
Whether you crave the rich aroma of a perfectly brewed coffee or the artful blend of a handcrafted cocktail. The Cow & Sow offers a beverage selection that caters to every discerning taste.
Eat.
Culinary experience like no other, where every dish is a masterpiece of flavour and finesse. From prime cuts to small plates, indulge in exceptional dining that will leave your taste buds craving for more.
A journey through Cow & Sow's meat selection
Exploring the art of prime cuts.
Embark on a culinary exploration at Cow & Sow, where we celebrate the art of prime cuts. Our skilled chefs elevate the dining experience with their expertise in both pork and beef cuts. Indulge in the rich marbling of premium beef and relish the succulent tenderness of thoughtfully sourced pork. Join us as we unravel the secrets behind these exceptional flavours and immerse yourself in the world of culinary craftsmanship. Prepare for a remarkable journey where each bite tells a story of excellence and satisfaction.
Unveiling the mastery of beef.
Each of these remarkable beef cuts at Cow & Sow represents the pinnacle of culinary excellence, expertly prepared to enhance their inherent qualities and create an unforgettable dining experience.
CHUCK
From the chuck section, you can enjoy flavourful and well-marbled steaks such as Chuck Eye Steak and Blade Steak, known for their rich taste and tenderness.
BRISKET
Brisket is famous for its slow-cooked, tender, and smoky results, making it a favourite for barbecue. It can be prepared as Brisket Flat or Brisket Point, both offering delicious flavours.
SHANK
Shank steaks, often used for braising, are known for their robust and intense flavours. They are perfect for creating hearty and comforting dishes.
RIB
The rib section offers a range of mouthwatering steaks, including Ribeye Steak and Rib Steak. These cuts are prized for their exceptional marbling, tenderness, and full-bodied flavour.
SHORT LOIN
The short loin section is home to premium steaks such as T-Bone Steak and Porterhouse Steak. These cuts feature a tender filet mignon on one side of the bone and a juicy strip steak on the other.
FLANK
Flank steak is a lean and flavourful cut, ideal for marinating and grilling. It boasts a robust beefy taste and a slightly chewy texture.
SIRLOIN
The sirloin section offers various delectable steaks, including Top Sirloin Steak and Tri-Tip Steak. These cuts are known for their balanced flavour, tenderness, and versatility in cooking.
ROUND
Round steaks, such as Eye of Round Steak and Top Round Steak, are lean and ideal for roasting or braising. They offer a leaner beef option while still providing satisfying flavours.
Exploration of remarkable pork cuts.
At Cow & Sow, we meticulously select and prepare each pork cut to showcase its inherent qualities, ensuring an extraordinary dining experience that celebrates the mastery of pork and the artistry of our skilled chefs.
NECK
Pork neck, known for its marbling and tenderness, is often used for slow cooking or braising to develop rich and flavourful dishes.
SHOULDERS
Pork shoulders, also referred to as pork butt or Boston butt, are versatile cuts suitable for various cooking methods, including roasting, slow cooking, or smoking. They offer succulent and well-marbled meat.
BACK FAT
Back fat is commonly used in making lard, a valuable ingredient in cooking and baking. It provides moisture, flavour, and richness to various dishes.
LOIN
The pork loin offers premium cuts such as pork chops, tenderloin, and loin roast. These cuts are tender, lean, and well-suited for grilling, pan-frying, or roasting.
RIBS
Pork ribs, including baby back ribs and spare ribs, are highly sought-after for their succulent meat and delicious flavour. They are often slow-cooked or grilled to perfection, resulting in mouthwatering dishes.
BACON
Bacon, made from pork belly, is a beloved and versatile cut. It is known for its salty, smoky, and savoury flavour, making it a popular addition to breakfasts, sandwiches, and various culinary creations.
LEG HAM
Leg ham, commonly enjoyed during holidays and special occasions, is a cured and smoked cut from the hind leg of the pig. It offers a delightful balance of savoury and slightly sweet flavours.
HOCK
Pork hock, also known as pork knuckle, is a flavourful and gelatinous cut often used in stews, soups, or braised dishes. It adds depth and richness to the preparations.
Mission statement.
People and planet are our foundation.. pride for our workers, joy for our customers – we strive to positively impact our world.
CONNECTING WITH CHARITIES AND LOCAL BUSINESSES
B Corp™ & partnerships.
As of October 2024, Cow & Sow is a certified B Corporation! Embedding purpose into everything we do, our B Corp status reinforces people's desire to know we're truly doing good with our food. Harnessing the truth behind the way we govern our business is something we're very proud of. Through the rigorous verification process by B Lab, we believe Cow & Sow is a stronger, healthier business and a force for good in the world. We intend to feed by example, strive to be the best we can be, and keep pushing boundaries. As a company we pledge to put purpose before profit, but B Corp demands that you continue to do so, and continually strive to do better. So the journey has only just begun…
ENVIRONMENTGreen Small Business & Ecologi
As a Green Small Business Certified member, Cow & Sow are proud to team up with Ecologi to track and monitor scope 1 and scope 2 carbon emissions and in turn, support climate projects around the globe to mitigate and offset these emissions. Click here to view the projects and respective climate contributions made by Cow & Sow:
https://ecologi.com/cowsowbristollimited
CHARITY PARTNERFrank Water.
We are proud to support Frank Water. Their mission is to alleviate global water poverty, enhance health, and protect the natural environment by improving the way that people understand and use water. Now offering draught filtered still and sparkling water, Cow & Sow are donating a proportion of the proceeds of our water sales. These proceeds will support those in need of fresh water supply. Put simply, for every £12 raised, on person in need will have access to water for life.
CHARITY PARTNERFareShare South West.
We are committed to making a meaningful difference in the lives of others. That's why we have chosen to support FareShare South West, who source quality surplus food that would otherwise go to waste and share it with over 400 charities, schools and breakfast clubs. That food provides a vital lifeline for over 47,000 local people. Learn more about FareShare South West and their inspiring work at
www.faresharesouthwest.org.uk
STRATEGIC PARTNERSHIPBristol Sport.
We are thrilled to once again join forces with Bristol Sport as their official restaurant partner for the 2023/2024 season. This collaboration allows us to support and celebrate the incredible teams and athletes at Bristol City FC, Bristol Bears, Flyers basketball, and all associated women's teams. As avid sports enthusiasts, we are passionate about promoting excellence both on and off the field. Discover more about Bristol Sport and their exciting endeavour's at
www.bristol-sport.co.uk
COMMUNITY SUPPORT@The Gym.
As our founder is resident of the Nailsea community, we are delighted to support the local gym, @TheGym. In our commitment to promoting a healthy and active lifestyle, we have partnered with @TheGym to offer exclusive discounts for their members at all Cow & Sow venues. By joining forces, we aim to create a seamless experience for fitness enthusiasts and food connoisseurs alike. Explore the offerings of @TheGym and elevate your well-being at
www.atthegym.co.uk
Rewards · Perks · Offers
Join the club.
Join The Butcher's club today and win instant delicious rewards with our interactive Spin the wheel game. Download your wallet pass to your phone and simply scan on every visit to Cow & Sow to both earn and use your exclusive rewards, perks and offers. For those seeking an elevated experience, why not subscribe to our premium tiers, The Master Butcher and Connoisseur Butcher.
Food · Drinks · Interiors · Events
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Find your nearest Cow & Sow.
Clifton Steakhouse.
46 WHITELADIES ROAD, BRISTOL, BS8 2NH
Monday to Friday: 12pm until 10pm
Saturday: 10am until 10pm
Sunday: 12pm until 8pm.
Queen Square Steakhouse.
63 QUEEN SQUARE, BRISTOL, BS1 4JZ
Monday to Saturday: 12pm until 10pm
Sunday: 12pm until 8pm.
Birmingham Steakhouse.
ONE CHAMBERLAIN SQUARE, BIRMINGHAM, B3 3AX
Monday to Friday: 12pm until 10pm
Saturday: 10am until 10pm
Sunday: 12pm until 8pm.
Ashton Gate Stadium · BS3 2EJ
Steak, Sport & South Stand Seats — Your Match Day sorted.
Calling all sports fans, Ashton Gate has partnered up for another season with Bristol's premier steakhouse – Cow & Sow – to deliver a unique match-day experience for both Bristol City and Bristol Bears fans.